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Creating “The Other Place”

Creating “The Other Place”

It is the five-year anniversary of Hurricane Katrina. One of the facts that keeps getting reported is that there are now 300 more restaurants in New Orléans than there were before Katrina.

Bloom Restaurant

This made us look around our city. Grand Rapids Michigan is seeing a stampede of boutique restaurants, coffee spots and general food-eries over the last few years. r.o.i. Design suggests this is the coming of age of our city, but also the evidence of a universal American lifestyle trend that says the neighborhood restaurant is being adopted as our “other place”.

Designers now have opportunities to help restaurant owners express the passion of the menu and the soul of the community in their interiors and façade design.